We Are Steak In!
But Who We Are?
Sharkan Ciger is a Turkish
brand that embraces all ages. We know that there are
many people in Turkey who are keen on cuisine and are
eager to try new things. However, they have not yet been
fully acquainted with the richness of our country in
terms of taste. For this reason, we fit all the local
flavors in our country and the flavors from the other
side of the world into the egg. We offer it to you in a
way that contains the unique flavors of Anatolia and the
World, fresh and hot until the last sip.
You are actually familiar with every material you will see in our products. You just haven't seen it in any meat until now. Our aim is to serve the unique Ciger that our customers ate when they were kids. Every product you will taste will definitely lead you to naive feelings from the past. Even if you are longing for your country, we are sure that we will come to you very well. Because we definitely have a product that belongs to your region. Yes, we are too assertive, this is because we are made up of completely natural and local flavors.
We are sure that we will fascinate you not only with our products, but also with our concept. Rather than being a conventional steakhouse, we have eliminated the 'old cultural meat restaurant culture' logic with our concept. Because we don't want you to eat and get up. We almost blended our cheerful and appetizing products with our concept. You will definitely feel this aura in the first second.
You are actually familiar with every material you will see in our products. You just haven't seen it in any meat until now. Our aim is to serve the unique Ciger that our customers ate when they were kids. Every product you will taste will definitely lead you to naive feelings from the past. Even if you are longing for your country, we are sure that we will come to you very well. Because we definitely have a product that belongs to your region. Yes, we are too assertive, this is because we are made up of completely natural and local flavors.
We are sure that we will fascinate you not only with our products, but also with our concept. Rather than being a conventional steakhouse, we have eliminated the 'old cultural meat restaurant culture' logic with our concept. Because we don't want you to eat and get up. We almost blended our cheerful and appetizing products with our concept. You will definitely feel this aura in the first second.
Master Chef
Daily Foods...
We are believing that traditional foods is the most delicious food when they made great. For this reason, we are using daily vegatables and meats that we are using, are coming daily and organic foods. All things are coming from local organic stores.
Our Mision...
We prepare and serve high quality, simple food, at a great value, in a home-like environment.To change the way people eat, inspiring a shift within the restaurant industry and beyond. Our mission is to WOW people every day!
Our Goal...
Our Goal is to serve happiness to our customers through delicious, quality meals and extraordinary restaurant experience while working toward the greater good for our employees, community and environment.
Delicious Recipes
Our Special Dishes
Liver Shish, prepared from lamb liver with Sharkan's unique recipe, is a very delicious Middle Eastern dish. Served with Herse, Hot Paste, Mint, Parsley, Sumac Onion, Roasted Pepper and Roasted Onion and Lavash Bread, Ciger Shish becomes a delicious delicacy with the skillful masters of Cigergah and its fresh ingredients. We are waiting for you at our place as soon as possible to taste our special liver skewer.
Adana's world-famous Hot Adana Kebab, which we are all familiar with, finds its flavor with the skillful masters of shark and fresh ingredients. Adana Kebab, which is made with natural beef pulled with armor and hot pepper of Şanlıurfa, is among the most preferred ones in Ciğergah. Hot Adana Kebab, served with Herse, Hot Paste, Mint, Parsley, Sumac Onion, Roasted Pepper and Roasted Onion and Lavash Bread, will leave an unforgettable taste on your palate.
Special mixed kebab prepared by the skilful masters of Sharkan for those who want to taste all the flavors. It includes 1 skewer of tomato, 1 skewer of eggplant, 1 skewer of meat, 1 skewer of liver, 1 skewer of chicken and 1 skewer of adana-Urfa. We are waiting for you at our place as soon as possible to taste our Special Mixed Kebab, which is among the indispensables of Sharkan's customers, with its famous Yayık Ayran.
Urfa Kebab, the choice of those who like to eat kebab without pain and savoring it, of course finds flavor in the hands of the professionals… Herse, Urfa Kebab, served with Spicy Paste, Mint, Parsley, Sumac Onion, Roasted Pepper and Roasted Onion and Lavash Bread, is Sharkan's freshest ingredients. getting ready. Rested natural beef invites you to a unique taste with the special cooking method of Sharkan's skilful masters.
Fresh, Tasty Meals
Discover Our Menu
Testimonials
Happy Customers
What I've
enjoyed most, though, is meeting people who have
a real interest in food and sharing ideas with
them. Good food is a global and amazing thing.
We're all
moving at such a high rate that we have to grab
the frozen dinners, we can't make it a way
of life. We have to get back to real, simple,
clean good foods.
I don't like
food that's too carefully arranged; it
makes me think that the chef is spending too
much time arranging and not enough time cooking.
What I've
enjoyed most, though, is meeting people who have
a real interest in food and sharing ideas with
them. Good food is a global and amazing thing.
We're all
moving at such a high rate that we have to grab
the frozen dinners, we can't make it a way
of life. We have to get back to real, simple,
clean good foods.
I don't like
food that's too carefully arranged; it
makes me think that the chef is spending too
much time arranging and not enough time cooking.
Stay Updated
Latest News & Events
Learn how to cook Turkish culture dishes with workshops and academy trainings given by famous chefs from Turkey.
You are invited to lunch by Chef Veysel, one of the Chefs of Sharkan Pilav.
Book Now...
You can Book a table online easily in just a couple of minutes. We take reservations for lunch and dinner, just check the availability of your table & book it now!
